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The Art of Dry Aging Meat How and Why to Do It

Dry aging is an ancient technique for preserving and enhancing the flavor of meat. It involves hanging whole cuts of meat in a controlled environment with carefully regulated temperature, humidity, and air flow. In this article, we’ll explore the art of dry aging meat, how it’s done, and why you should consider trying it.

How it’s Done

Dry aging is a slow process that can take anywhere from a few weeks to several months. During this time, the meat’s natural enzymes break down the connective tissue, resulting in a more tender and flavorful meat. The process also allows the moisture to evaporate from the meat, intensifying its flavor.

The meat is typically hung in a temperature-controlled room with humidity levels around 80% and temperatures between 33-39°F. The meat is exposed to circulating air, which helps to dry it out evenly. The dry aging process can be done with a variety of meats, including beef, lamb, and pork.

Why You Should Consider Dry Aging Meat

Dry aging meat is a way to enhance the flavor and tenderness of meat, resulting in a more enjoyable dining experience. The process allows the meat to develop a unique umami flavor and a buttery texture. Additionally, dry aged meat has a deeper color and more pronounced marbling, which can be visually appealing.

Another benefit of dry aging meat is that it can be a more sustainable option compared to conventional meat production. The process requires less energy and produces less waste than traditional meat processing methods.

How to Enjoy Dry Aged Meat

Dry aged meat can be enjoyed in a variety of ways. It’s best suited for simple preparations that allow the flavor and tenderness to shine through. Popular cooking methods include grilling, roasting, and searing. Dry aged meat can be served as a steak or used as a main ingredient in dishes such as stews, casseroles, and salads.


Dry aging meat is an ancient technique that’s been used for centuries to preserve and enhance the flavor of meat. By hanging whole cuts of meat in a controlled environment, the meat develops a unique flavor and tenderness. The process is a more sustainable option compared to conventional meat processing and can result in a more enjoyable dining experience.

Visit Ascot Meat to discover our selection of meat cuts and experience the unique flavor and tenderness for yourself. Our knowledgeable staff can provide advice on selecting the best cuts and cooking methods to ensure the best possible dining experience.