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Butchering Excellence: The Ascot Prime Meats Story

A Legacy of Excellence: Ascot Prime Meats

For over 50 years, Ascot Prime Meats has been the benchmark for quality in the Prospect Heights area of butchering excellence. The Domanico family’s dedication to their craft has ensured that every piece of meat that leaves their store is of the highest quality. But what makes their steaks perfect for the grill?

The Science Behind the Perfect Steak Cut

Every steak lover knows that the cut of the meat plays a crucial role in the final taste and texture. But what goes into choosing the perfect cut?


Those little flecks of fat within the meat? That’s marbling. It melts when cooked, making the steak juicier and more flavorful.


A thicker steak allows for a beautiful char on the outside while keeping the inside tender and juicy.

Bone-In vs. Boneless

Bones can enhance the flavor of the steak. However, boneless cuts are often more tender and easier to eat.

Delving Deeper: Popular Steak Cuts

Let’s explore some of the most popular cuts available at Ascot Prime Meats:


A favorite for its marbling, ensuring every bite is juicy and flavorful.


A leaner option, but don’t let that fool you. It’s packed with flavor and perfect for grilling.


A two-in-one treat! With tenderloin on one side and strip on the other, it’s a meat lover’s dream.

Filet Mignon

The epitome of tenderness. This cut is perfect for those special occasions.


Similar to the T-Bone but larger, it’s perfect for sharing (or not!).

The Ascot Prime Meats Difference: Quality Over Quantity

While many butchers might prioritize quantity, Ascot Prime Meats has always been about quality. Their meats are handcrafted, free from preservatives, gluten-free, and all-natural. This commitment to quality ensures that every steak from Ascot Prime Meats is a cut above the rest.

Marinating 101: Enhancing Your Steak

While a good steak can stand on its own, the right marinade can elevate it to new heights. Here are some tips:

Balance is Key

A good marinade has a balance of acid, oil, and flavorings.

Time it Right

Depending on the cut and the marinade’s acidity, marinating times can vary. Typically, 2-4 hours is ideal.


Don’t be afraid to try new flavors. From classic garlic and rosemary to bold Asian-inspired marinades, the possibilities are endless.

Sustainability at Ascot Prime Meats

In an age where sustainability is more important than ever, Ascot Prime Meats ensures that all their products are sourced with care. They believe in supporting local farmers and ensuring that every piece of meat is of the highest quality.

Conclusion: The Ascot Prime Meats Promise

Steak is more than just a piece of meat; it’s an experience. And with Ascot Prime Meats, you’re guaranteed an experience like no other. Their commitment to quality, sustainability, and customer service ensures that every barbecue, dinner party, or family meal is memorable.

Frequently Asked Questions

What makes Ascot Prime Meats stand out from other butcher shops?

Ascot Prime Meats has a legacy of over 50 years, with three generations of the Domanico family ensuring the highest quality of USDA prime meats. Their meats are handcrafted, preservative-free, gluten-free, and all-natural.

Where is Ascot Prime Meats located?

They are located at 5 N Wolf Road, Prospect Heights, IL 60070.

Are there any special offers or news from Ascot Prime Meats?

For the latest updates, offers, and news, it’s best to visit their official website or contact them directly at 847-297-6651.

Do they offer any other products besides steak?

Yes, Ascot Prime Meats offers a variety of meats, including beef, pork, and chicken.

Is there a specific day when Ascot Prime Meats is closed?

Yes, they are closed on Mondays and Thursdays.