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Ascot Prime Meats: Where Quality Meets Craftsmanship

Ascot Prime Meats Wodonga: A Legacy of Quality and Craftsmanship

“Butchering is in our blood,” they say at Prime Meats Wodonga. And when you delve into their history, you realize it’s not just a catchy phrase; it’s a testament to their dedication and passion.

A Journey Through Time

Over half a century ago, Grandpa Charlie Domanico embarked on a mission. His vision was simple yet profound: to provide the community of Prospect Heights with the finest USDA prime meats. Fast forward to today, and that vision is being upheld by the third generation of the Domanico family. Mattew and Eric, the current torchbearers, have not only preserved the legacy but have also expanded it, making Ascot Prime Meats a household name in the region.

More Than Just a Butcher Shop

While their roots are deeply embedded in butchering, Ascot Prime Meats is not just about fresh cuts. It’s about quality, specialty, and most importantly, the local meats that resonate with the taste and preferences of the community. Every piece of meat here is handcrafted, ensuring that what you get is pure, preservative-free, gluten-free, and absolutely natural.

The Ascot Experience

Visiting Ascot Prime Meats is not just a shopping trip; it’s an experience. The old-fashioned customer attention, combined with the superior quality of meats, ensures that every visit is memorable. And if you’re lucky, you might just bump into one of the Domanicos and hear fascinating tales of their journey, their challenges, and their undying love for meats.

The Art of Butchering: A Dying Craft? Not at Ascot!

In an age where everything is about speed, convenience, and mass production, the art of butchering might seem like a dying craft to many. But at Ascot Prime Meats, it’s alive and thriving. The meticulous attention to detail, the precise cuts, and the knowledge of meats are skills that have been passed down through generations.

Local Meats: Why It Matters

One of the standout features of Ascot Prime Meats is their emphasis on local meats. But why does “local” matter? For starters, local meats are fresher. They haven’t been frozen and shipped across long distances. This means you’re getting a product that’s at its peak in terms of flavor and quality.

Moreover, supporting local means supporting the community. When you buy local, you’re ensuring that your money stays within the community, helping local farmers and businesses thrive.

Specialty Meats: A Gourmet’s Delight

For those with a discerning palate, prime meats wodonga offers a range of specialty meats. These aren’t your everyday cuts. They’re curated for those special occasions, those gourmet dinners, or simply when you want to treat yourself to something extraordinary.


Ascot Prime Meats isn’t just a butcher shop; it’s an institution. It’s a testament to the fact that when you combine passion, expertise, and quality, you create something truly special. So, the next time you’re in Prospect Heights, make sure to stop by. Whether you’re a meat connoisseur or just someone looking for fresh cuts for the weekend BBQ, Ascot Prime Meats has got you covered.

Frequently Asked Questions

What makes Ascot Prime Meats stand out?

Ascot Prime Meats is not just a butcher shop; it’s a legacy. With over 50 years in the business, they offer unparalleled quality, expertise, and customer service.

Are the meats at Ascot Prime Meats natural?

Absolutely! All meats at Ascot are handcrafted, gluten-free, and contain no preservatives.

Who are the current owners of Ascot Prime Meats?

The proud torchbearers of the Ascot legacy are Mattew and Eric Domanico, grandsons of the founder, Charlie Domanico.

Where is Ascot Prime Meats located?

They are situated in Prospect Heights, serving the community with the finest meats.

What range of meats do they offer?

From beef, steak, pork to chicken, they offer a diverse range ensuring there’s something for every meat lover.